Monthly Archives: March 2010

Vie

La cuisine, c’est quand les choses ont le goût de ce qu’elles sont.Good cooking is when things taste of what they are.-Curnonsky For the longest time, Vie felt out of my reach, both distance-wise (its location in the far southwest … Continue reading

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A Year in the Making

This blog has been a long time coming. Well, a year to be precise. You see, for the first 22 years of my life, I was grossed out by just about anything that wasn’t pizza, a chicken nugget/finger/non-chicken shape, or … Continue reading

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