Monthly Archives: June 2010

Frozen Nougat

The most demanding of my dessert projects has been a frozen nougat from David Lebovitz’s Ready for Dessert. This was probably the most fun I’ve had making a dessert, as it entailed caramel making, candying fruit, and beating egg whites … Continue reading

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It’s been a while

Listen, I’m sorry, it’s not you, it’s me. Between losing my camera card and being lazy (aside from the cooking, that is), I’ve been a poor blogger. Water under the bridge. You okay? Good. With that out of the way, … Continue reading

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