Listen, I’m sorry, it’s not you, it’s me. Between losing my camera card and being lazy (aside from the cooking, that is), I’ve been a poor blogger. Water under the bridge. You okay? Good.
With that out of the way, I’ll say that I’ve been cooking quite a lot, mostly out of David Lebovitz’s Ready For Dessert. The recipes are so good that I’m almost embarrassed of the compliments I get. Almost.
Here’s a smattering of some things I’ve made in the past month:
alice waters’ cream biscuits with homemade strawberry-rhubarb compote
alice waters’ risotto bianco
david lebovitz’s chocolate ganache custard tart
david lebovitz’s candied cherries
james beard’s vanilla souffle, before
cook’s illustrated pecan sandies
I also made bitchin frozen concoction which was so good I’m dedicating an entry to it.