Monthly Archives: July 2010

What a Croq

Do you ever wake up and just have to bake? Say hello to Croq-Télé. These sandy, crumbly, French almond cookies (the French really have a way with almonds in baked goods) are pretty hard to beat for the ease-of-making/tastiness/munchability ratio … Continue reading

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French Pastry School

In late June/early July, I had the privilege of going to a weeklong Breads and Breakfast Pastries class at the French Pastry School in downtown Chicago. If you know me, you’ve probably already guessed that this was a fantasy camp … Continue reading

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