Once again I am slow to update. I have a good excuse though: I bought an ice cream attachment for my stand mixer. Up until last week my freezer could barely close due to being full of ice cream. I have the worst luck.
Here’s what I’ve been up to:
rustic sweet bread
pain de mie (toast bread)
cinnamon raisin swirl bread
chocolate chip cookies (best I’ve ever had, make these now)
concord grape sorbet
pain de mie & pain l’ancienne from Peter Reinhart’s The Breadbaker’s Apprentice. Cinnamon-Raisin Swirl bread from Dorie Greenspan’s Baking: From My Home To Yours. Chocolate Chip Cookie from New York Time and Jacques Torres. Concord grape sorbet and chocolate gelato from David Lebovitz’s The Perfect Scoop and Ready for Dessert, respectively.