Monthly Archives: October 2010

Caramel

One of the most valuable things I’ve learned from cooking is appreciating the beauty of simple things. Cook sugar until it’s within a second of burning, throw in some butter and cream, and you have one of the many small … Continue reading

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Give me flour or give me death

Mostly a picture update. I think I will post here on a project-by-project basis rather than compiling over a long period of time. This will be better for you, loyal three readers, and me. Not as many pastries this time … Continue reading

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