Tag Archives: Savory

Easter

I really look forward to big holidays. I get to see my family and I also get carte blanche in the kitchen. It works out well for all involved. This year I decided to brine and cure my own ham. … Continue reading

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Momofuku Pig’s Head Torchon

Pigs have heads. Every one of them does. Farmers do not raise walkìng pork chops. If you’re serious about your meat, you’ve got to grasp that concept. And if you’re serìous about sustainability and about honestly raised good meat—which is … Continue reading

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